Check those fliers for discounts, and plan your meals around those. Planning menus ahead of time also helps you save money by helping plan around those leftovers and will keep you from impulse buys if you stick to your list.
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Plan menus and base decisions on sale items
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About Mark HagerCo-founder of AgeInPlace.com, founder of AgeInPlacePros.com & Strategic Director for the Intense Turf Company, which provides niche media, local business webs & marketing services. You can find him on Google+ and many other places online.
I am heavily involved in the aging in place niche & over the past 8 years have provided thousands of consumers, organizations and small businesses with insight into the aging in place trend.
Also, I work with local businesses to help them reach more local customers and grow their business.